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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Dijon Glazed Carrots

Source: dLife

Honey sweetened carrots spiced with Dijon mustard and ginger.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	61.3

Total Carbs	8.3 g

Dietary Fiber	2.0 g

Sugars	4.0 g

Total Fat	2.9 g

Saturated Fat	0.5 g

Unsaturated Fat	0.1 g

Potassium	0.9 mg

Protein	0.7 g

Sodium	164.4 mg

Dietary Exchanges 2.9 Fat, 1.1 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb medium carrots 1.0
1 tbsp margarine 1.0
1 tbsp dijon mustard 1.0
1 oz honey 0.25
0 1/4 tsp white pepper 0.25
0 1/4 tsp ground ginger

Directions

Steam the carrot slices in water until crisp-tender, about 10 minutes, or cook in the microwave, and drain the cooking liquid.
In a medium pan fitted with steamer basket, cook carrots over water for 10 minutes or until crisp tender. Remove carrots to serving bowl. Drain liquid.
Return saucepan to low heat and melt margarine. Add mustard, honey, pepper, and ginger, stirring until mixed.
Pour sauce over carrots, and toss gently to coat. Serve.