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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange-Ginger Green Beans

Source: dLife

Good tasting, low carb green bean dish.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	40.3

Total Carbs	5.8 g

Dietary Fiber	1.6 g

Sugars	0.3 g

Total Fat	1.9 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	36.3 mg

Protein	1.3 g

Sodium	37.9 mg

Dietary Exchanges 1.9 Fat, 1.1 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium saucepan, bring water to a boil over medium-high heat.
Add the beans, cover, and simmer for 5 minutes, or until tender.
Drain and remove to a bowl.
Melt the margarine in the same pan over low heat.
Add the shallots and ginger and saute for 5 minutes, or until the shallots are tender.
Add the beans and orange peel and toss to combine.