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Sautéed Peppers and Onions
Source: dLife

Sautéed Peppers and Onions, along with basil and tomatoes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 48.8
Total Carbs 7.6 g
Dietary Fiber 2.2 g
Sugars 3.9 g
Total Fat 2.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 229.7 mg
Protein 1.2 g
Sodium 80.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  extra virgin olive oil
4 each  large green bell peppers
2 cup  red onion, sliced
1 tbsp  balsamic vinegar
1 tsp  dried basil
0 1/4 tsp  salt
0 1/4 tsp  black pepper
2 each  fresh plum tomatoes
3 tbsp  low sodium vegetable broth
  1. In large skillet, heat oil over medium.
  2. Add bell peppers and onion. Cook, stirring occasionally, 5 minutes or until onion starts to soften.
  3. Add vinegar, basil, salt, and black pepper. Cook 1 minute. Add tomatoes and broth or water. Reduce heat to low, cover, and simmer, stirring occasionally, 8 minutes, or until vegetables are tender.

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