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Glazed Bell Peppers and Snow Peas
Source: dLife

Glazed peppers and snow peas with a sweet balsamic vinegar.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 59.2
Total Carbs 8.7 g
Dietary Fiber 1.7 g
Sugars 5.9 g
Total Fat 1.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 161.4 mg
Protein 1.6 g
Sodium 225.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 cup  snow peas
2 tbsp  cold water
0.3333 cup  balsamic vinegar
1 tsp  extra virgin olive oil
0 1/2 each  large red bell peppers
1 each  medium garlic cloves
0.125 tbsp  salt
0.125 tsp  black pepper
Directions
  1. In a large microwaveable bowl, place the snow peas and water, cover with vented plastic wrap and microwave for 5 minutes, or until crisp-tender.
  2. Stop and stir after 3 minutes. Drain.
  3. Bring the vinegar and sugar substitute to a boil in a small saucepan over medium-high heat.
  4. Cook, stirring frequently, for 3 minutes, or until the mixture is reduced to 2 tablespoons. Remove from heat.
  5. In a large nonstick skillet, warm the oil over medium heat. Add the bell pepper and garlic and cook for 2 minutes, or until crisp-tender. Add the snow peas, salt, black pepper and the vinegar glaze. Toss to mix.

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