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Couscous Salad
Source: dLife

A healthful and satisfying salad made with spinach.

Prep Time: 8 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 199.7
Total Carbs 28.5 g
Dietary Fiber 6.9 g
Sugars 2.8 g
Total Fat 7.3 g
Saturated Fat 2.4 g
Unsaturated Fat 0.0 g
Potassium 105.6 mg
Protein 9.2 g
Sodium 561.0 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine the couscous and bouillon granules in a large bowl. Stir in the water. Cover and set aside for 5 minutes.
  2. Add the tomato, cucumber and dressing and toss until blended. Cover and refrigerate until ready to serve.
  3. Right before serving, add 3 cups of spinach and the cheese to the couscous and toss.
  4. Line a serving platter with the remaining spinach leaves and spoon the couscous mixture over the top.

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