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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Balsamic Tomato and Mozzarella Salad

Source: dLife

Classic combination of Tomato and Fresh basil.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	100.1

Total Carbs	9.8 g

Dietary Fiber	2.8 g

Sugars	6.3 g

Total Fat	5.1 g

Saturated Fat	1.6 g

Unsaturated Fat	1.0 g

Potassium	193.6 mg

Protein	3.3 g

Sodium	159.6 mg

Dietary Exchanges 5.1 Fat, 1.7 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the broiler. Coat a broiler-pan rack with cooking spray.
In a cup whisk together the vinegar, olive oil, flaxseed oil, garlic, salt, and black pepper, and set aside.
Place the bell peppers, skin side up on the prepared rack. Broil, without turning for 10 minutes, or until skins are blackened and blistered in spots.
Place the peppers in a paper bag and seal. Let stand for 10 minutes, or until cool enough to handle. Peel the skin from the peppers and discard. Cut the peppers into 1/2" - wide strips.
Arrange the tomato slices on a platter. Place the cheese slices over the tomatoes. Scatter the pepper strips on top and sprinkle with basil. Drizzle the dressing over the salad. Let stand for at least 15 minutes to allow the flavors to blend.