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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Crocked Cherry Pork Chops

Source: Marilyn Helton

Pork and cherries cooked pefectly in a crock pot

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	182.7

Total Carbs	1.6 g

Dietary Fiber	0.1 g

Sugars	1.1 g

Total Fat	6.3 g

Saturated Fat	2.1 g

Unsaturated Fat	0.7 g

Potassium	558.0 mg

Protein	28.2 g

Sodium	171.5 mg

Dietary Exchanges 6.3 Fat, 0.0 Fruits, 3.2 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat a non-stick frying pan with vegetable cooking spray. Remove any visible fat from the chops and brown them over med-high heat.
Season lightly to taste with salt & pepper.
In crock pot, stir together cherry pie filling, lemon juice, bouillon and mace. Place browned chops on top of cherry mixture. Cover and cook on low, 4 to 5 hours.
Place chops on warm serving platter.
To serve, pour a small amount of cherry sauce over chops and garnish each with a fresh parsley sprig.