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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asian Style Gazpacho Soup

Source: dLife

A great combination of ingredients makes this a light tasting soup made with tomatoes and fresh ginger.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	43.5

Total Carbs	9.2 g

Dietary Fiber	2.6 g

Sugars	3.9 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	329.0 mg

Protein	2.7 g

Sodium	275.7 mg

Dietary Exchanges 0.3 Fat, 1.1 Vegetables, 0.1 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each medium tomatoes 2.0
2 cup low sodium chicken broth 1.0
1 tsp cooking sherry 2.0
2 tbsp fresh cilantro 1.0
1 tbsp low sodium soy sauce 4.0
4 each scallions 1.0
1 tbsp fresh ginger root 0.25
0 1/4 tsp chili sauce 2.0
2 each medium limes

Directions

In medium saucepan over low heat, add tomatoes, broth, sherry, cilantro, soy sauce, scallions, and ginger.
Simmer 20 minutes. Remove from heat and allow to cool.
Tranfer soup to food processor or blender and purée until smooth. Chill.
Before serving, stir in chili sauce.
Grate zest from one lime. Set aside.
Squeeze juice from both limes into soup. Stir well.
Ladle soup to chilled bowls and garnish with lime zest.