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Roasted Chickpeas
Source: dLife

These baked and crispy chickpeas make a great snack.

Rating:
Prep Time: 3 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 75.9
Total Carbs 14.4 g
Dietary Fiber 2.8 g
Sugars 2.5 g
Total Fat 0.7 g
Saturated Fat 0.1 g
Unsaturated Fat 0.3 g
Potassium 109.7 mg
Protein 3.2 g
Sodium 190.7 mg
Dietary Exchanges
, 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

15 oz  canned chickpeas
Directions
  1. Preheat oven to 350°F.
  2. Rinse and drain chickpeas.
  3. On ungreased baking sheet, spread chickpeas in single layer, and bake 50-60 minutes until browned and crisp enough to rattle.

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