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Pork Tenderloin Diane with Wild Rice
Source: dLife

Pork Tenderloin with dijon mustard, Worsteshire sauce, and lemon juice served over wild rice.

Rating:
Prep Time: 7 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 424.0
Total Carbs 43.0 g
Dietary Fiber 1.9 g
Sugars 1.3 g
Total Fat 8.9 g
Saturated Fat 2.2 g
Unsaturated Fat 1.2 g
Potassium 805.8 mg
Protein 40.1 g
Sodium 249.1 mg
Dietary Exchanges
1 Fat , 3 1/2 Meat , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

6 oz  long grain brown rice
2 lb  Pork, tenderloin, lean, raw
1 pinch  salt and pepper
2 tbsp  margarine
0 1/4 cup  fresh lemon juice
2 tbsp  Worcestershire sauce
1 tbsp  dijon mustard
1 tbsp  chopped parsley
Directions
  1. Cook the wild rice according to package instructions, omitting any oil and salt.
  2. Sprinkle the pork slices with salt and pepper, heat the margarine in a heavy skillet, and cook the slices 3 to 4 minutes on each side, until browned and cooked through, working in batches if necessary,
  3. Remove to a serving platter, and cover to keep warm.
  4. Add the lemon juice, Worcestershire sauce, and mustard to the skillet, and cook over medium heat, stirring with the pork juices, until heated thoroughly, about 3 minute.
  5. Return the pork to the sauce, and serve the pork and sauce over the rice, sprinkled with the parsley.

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