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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Lettuce Wraps

Source: dLife

Asian spices flavor shrimp, celery, and water chestnuts served on lettuce leaves.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	93.4

Total Carbs	6.6 g

Dietary Fiber	0.9 g

Sugars	2.9 g

Total Fat	4.3 g

Saturated Fat	0.7 g

Unsaturated Fat	1.5 g

Potassium	410.6 mg

Protein	7.5 g

Sodium	327.3 mg

Dietary Exchanges 4.3 Fat, 0.3 Vegetables, 0.1 Other Carbs, 0.1 Starch, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In wok or large skillet, heat oil over medium.
Add shrimp. Stir-fry 2-3 minutes until opaque and pink. Transfer shrimp to bowl and set aside.
Add celery, water chestnuts, garlic, ginger. Stir-fry 2-3 minutes until vegetables are crisp-tender.
Return shrimp to wok or skillet.
Add hoisin sauce, soy sauce and vinegar. Cook for 1 minute, or until heated through.
Divide stir-fry evenly among lettuce leaves. Sprinkle with peanuts.