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Source: dLife

Homemade biscuits with a touch of honey.

Prep Time: 12 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 91.7
Total Carbs 14.3 g
Dietary Fiber 0.4 g
Sugars 1.6 g
Total Fat 2.9 g
Saturated Fat 0.5 g
Unsaturated Fat 0.1 g
Potassium 111.9 mg
Protein 2.2 g
Sodium 91.9 mg
Dietary Exchanges
1 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  white all purpose flour
1 1/2 tsp  low sodium baking powder
0.125 tsp  baking soda
0.125 tsp  salt
2 tbsp  margarine
0 1/2 cup  plain nonfat yogurt
1 tsp  honey
  1. Preheat the oven to 425 degrees F. In a small bowl, mix the flour, baking powder, baking soda, and salt; cut in the margarine with a pastry blender or fork until the mixture resembles coarse meal; add the yogurt and honey, stirring just until the dry ingredients are moistened.
  2. Turn the dough onto a floured surface and knead four times. Roll the dough to ½-inch thickness. Cut with a cutter or floured water glass about 2 ½ inches wide; place on an ungreased baking sheet. Bake for 10 minutes, or until golden. Serve while hot.

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