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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Biscuits

Source: dLife

Homemade biscuits with a touch of honey.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	91.7

Total Carbs	14.3 g

Dietary Fiber	0.4 g

Sugars	1.6 g

Total Fat	2.9 g

Saturated Fat	0.5 g

Unsaturated Fat	0.1 g

Potassium	111.9 mg

Protein	2.2 g

Sodium	91.9 mg

Dietary Exchanges 2.9 Fat, 0.1 Milk, 0.0 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup white all purpose flour 1.5
1 1/2 tsp low sodium baking powder 0.125
0.125 tsp baking soda 0.125
0.125 tsp salt 2.0
2 tbsp margarine 0.5
0 1/2 cup plain nonfat yogurt 1.0
1 tsp honey

Directions

Preheat the oven to 425 degrees F. In a small bowl, mix the flour, baking powder, baking soda, and salt; cut in the margarine with a pastry blender or fork until the mixture resembles coarse meal; add the yogurt and honey, stirring just until the dry ingredients are moistened.
Turn the dough onto a floured surface and knead four times. Roll the dough to ½-inch thickness. Cut with a cutter or floured water glass about 2 ½ inches wide; place on an ungreased baking sheet. Bake for 10 minutes, or until golden. Serve while hot.