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Marinated Shrimp
Source: dLife

Succulent shrimp in a spicy citrus marinade.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 170.7
Total Carbs 2.5 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Total Fat 7.5 g
Saturated Fat 0.8 g
Unsaturated Fat 3.6 g
Potassium 276.6 mg
Protein 23.5 g
Sodium 317.1 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  vegetable oil
0 1/2 tsp  minced garlic
1 tbsp  dry mustard
0 1/2 cup  fresh lemon juice
1 pinch  salt and pepper
1 tbsp  red wine vinegar
1 each  bay leaves
1 pinch  ground cayenne (red pepper)
2 tbsp  chopped parsley
1 each  red onion
2 tbsp  capers, drained
2 lb  cooked shrimp
  1. In a small bowl, combine the oil, garlic, dry mustard, lemon juice, salt, pepper, vinegar, bay leaf, and cayenne pepper.
  2. Stir in the parsley, red onion, and capers. Add the shrimp, tossing until well coated, and refrigerate for at least 2 hours or up to overnight.
  3. Drain the marinade, remove the bay leaf, and serve the shrimp with the onion, parsley, and capers.

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