It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marinated Shrimp

Source: dLife

Succulent shrimp in a spicy citrus marinade.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	170.7

Total Carbs	2.5 g

Dietary Fiber	0.4 g

Sugars	0.8 g

Total Fat	7.5 g

Saturated Fat	0.8 g

Unsaturated Fat	3.6 g

Potassium	276.6 mg

Protein	23.5 g

Sodium	317.1 mg

Dietary Exchanges 7.5 Fat, 0.2 Vegetables, 0.1 Fruits, 0.0 Starch, 3.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

0.25
0 1/4 cup vegetable oil 0.5
0 1/2 tsp minced garlic 1.0
1 tbsp dry mustard 0.5
0 1/2 cup fresh lemon juice 1.0
1 pinch salt and pepper 1.0
1 tbsp red wine vinegar 1.0
1 each bay leaves 1.0
1 pinch ground cayenne (red pepper) 2.0
2 tbsp chopped parsley 1.0
1 each red onion 2.0
2 tbsp capers, drained 2.0
2 lb cooked shrimp

Directions

In a small bowl, combine the oil, garlic, dry mustard, lemon juice, salt, pepper, vinegar, bay leaf, and cayenne pepper.
Stir in the parsley, red onion, and capers. Add the shrimp, tossing until well coated, and refrigerate for at least 2 hours or up to overnight.
Drain the marinade, remove the bay leaf, and serve the shrimp with the onion, parsley, and capers.