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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Iced Tomato and Vodka Soup

Source: dLife

A refreshing blend of tomato and vodka make this a perfect soup for a warm summer day.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	81.4

Total Carbs	10.6 g

Dietary Fiber	1.8 g

Sugars	4.4 g

Total Fat	0.5 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	169.1 mg

Protein	4.7 g

Sodium	438.1 mg

Dietary Exchanges 0.5 Fat, 1.7 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place the chopped tomatoes, consomme, onion and celery in a blender or food processor. Add the garlic, then spoon in the tomato paste.
Pulse until vegetables are finely chopped, then process to a smooth paste.
Press the mixture through a strainer into a large bowl and stir in the lemon juice, Worcestershire sauce, basil leaves and vodka.
Add salt and pepper to taste. Cover and chill.
Serve the soup with small amount of crushed ice and place a celery stick in each bowl.