dLifeHeaderPortlet dLifeHeaderPortlet

Salmon Framboise
Source: The following recipe from The Holly Clegg Trim and Terrific Cookbook, ©2002 by Holly Clegg, published by Running Press, was contributed by Marilyn Helton.

Simple yet elegant salmon dish.

Prep Time: 4 hours
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 335.9
Total Carbs 7.9 g
Dietary Fiber 1.0 g
Sugars 6.0 g
Total Fat 7.8 g
Saturated Fat 1.3 g
Unsaturated Fat 3.1 g
Potassium 1077.4 mg
Protein 45.3 g
Sodium 157.4 mg
Dietary Exchanges
, 5 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA


1 cup  white wine
0 1/4 cup  Preserves, raspberry, fruit sweetened
0 1/2 oz  green peppercorns
4 each  salmon fillet
  1. In a small bowl, mix the wine, preserves, and green peppercorns.
  2. Pour over the salmon fillets and refrigerate for 4 hours.
  3. Preheat the oven to 375 degrees.
  4. Bake the fillets for 20 minutes, or until done as desired. Serve immediately.

dLife Weekly Poll

Do you have all the doctors you need on your diabetes care team?

Sign in or Join dLife now to help keep track of your favorite recipes and foods.
  • Watch dLifeTV online now!

    Click here for more info