Source: The following recipe from The Holly Clegg Trim and Terrific Cookbook, ©2002 by Holly Clegg, published by Running Press, was contributed by Marilyn Helton.
Simple yet elegant salmon dish.
1 cup white wine
0 1/4 cup Preserves, raspberry, fruit sweetened
0 1/2 oz green peppercorns
4 each salmon fillet
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