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Salmon Framboise
Source: The following recipe from The Holly Clegg Trim and Terrific Cookbook, ©2002 by Holly Clegg, published by Running Press, was contributed by Marilyn Helton.

Simple yet elegant salmon dish.

Rating:
Prep Time: 4 hours
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 335.9
Total Carbs 7.9 g
Dietary Fiber 1.0 g
Sugars 6.0 g
Total Fat 7.8 g
Saturated Fat 1.3 g
Unsaturated Fat 3.1 g
Potassium 1077.4 mg
Protein 45.3 g
Sodium 157.4 mg
Dietary Exchanges
7.8 Fat, 4.8 Meat, 0.4 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  white wine
0 1/4 cup  Preserves, raspberry, fruit sweetened
0 1/2 oz  green peppercorns
4 each  salmon fillet
Directions
  1. In a small bowl, mix the wine, preserves, and green peppercorns.
  2. Pour over the salmon fillets and refrigerate for 4 hours.
  3. Preheat the oven to 375 degrees.
  4. Bake the fillets for 20 minutes, or until done as desired. Serve immediately.

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