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Spinach Artichoke Dip
Source: dLife

A warm dip made with spinach, artichokes and Monterey Jack cheese.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories 137.7
Total Carbs 12.0 g
Dietary Fiber 4.1 g
Sugars 5.5 g
Total Fat 6.2 g
Saturated Fat 3.9 g
Unsaturated Fat 0.1 g
Potassium 251.0 mg
Protein 7.5 g
Sodium 223.1 mg
Dietary Exchanges
6.2 Fat, 1.3 Vegetables, 0.4 Meat, 0.3 Milk, 0.1 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Coat skillet with cooking spray and heat over medium. Sauté garlic and onion until very tender. Add flour.
  2. Gradually stir in milk, heating until thickened.
  3. Add spinach and cheese, stirring until cheese is melted.
  4. Stir in artichoke hearts, and season with salt, pepper, and Worcestershire sauce, to taste. Serve hot.

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