It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peach Crisp

Source: dLife

Baked peaches with oatmeal topping.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	234.7

Total Carbs	39.9 g

Dietary Fiber	2.1 g

Sugars	22.0 g

Total Fat	6.3 g

Saturated Fat	1.0 g

Unsaturated Fat	0.0 g

Potassium	15.9 mg

Protein	3.7 g

Sodium	86.3 mg

Dietary Exchanges 6.3 Fat, 0.6 Fruits, 0.8 Other Carbs, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

32.0
32 oz Peaches, sliced, frozen 2.0
2 tbsp cornstarch 0.3333
0.3333 cup sugar 2.0
2 tbsp fresh lemon juice 5.0
5 tbsp margarine 0.3333
0.3333 cup packed light brown sugar 1.0
1 tbsp vanilla extract 0.75
0 3/4 cup white all purpose flour 0.25
0 1/4 tsp baking soda 1.5
1 1/2 cup Oats, rolled, old fashioned

Directions

Preheat oven to 350 degrees F.
Place the fruit in an oblong 2 quart casserole dish.
In a small bowl, mix together the cornstarch and sugar, and toss the cornstarch mixture and lemon juice with the peaches in the casserole dish.
In a medium bowl, combine the margarine, brown sugar, and vanilla.
In a separate small bowl, stir together the flour and baking soda, and mix with the oatmeal and margarine mixture until it is crumbly.
Sprinkle the oatmeal mixture on top of the peaches.
Bake for 45 minutes, or until the topping is brown and the mixture is bubbly. Serve immediately.