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Peach Crisp
Source: dLife

Baked peaches with oatmeal topping.

Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 234.7
Total Carbs 39.9 g
Dietary Fiber 2.1 g
Sugars 22.0 g
Total Fat 6.3 g
Saturated Fat 1.0 g
Unsaturated Fat 0.0 g
Potassium 15.9 mg
Protein 3.7 g
Sodium 86.3 mg
Dietary Exchanges
1 1/2 Fat , 1 Fruits , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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32 oz  Peaches, sliced, frozen
2 tbsp  cornstarch
0.3333 cup  sugar
2 tbsp  fresh lemon juice
5 tbsp  margarine
0.3333 cup  packed light brown sugar
1 tbsp  vanilla extract
0 3/4 cup  white all purpose flour
0 1/4 tsp  baking soda
1 1/2 cup  Oats, rolled, old fashioned
  1. Preheat oven to 350 degrees F.
  2. Place the fruit in an oblong 2 quart casserole dish.
  3. In a small bowl, mix together the cornstarch and sugar, and toss the cornstarch mixture and lemon juice with the peaches in the casserole dish.
  4. In a medium bowl, combine the margarine, brown sugar, and vanilla.
  5. In a separate small bowl, stir together the flour and baking soda, and mix with the oatmeal and margarine mixture until it is crumbly.
  6. Sprinkle the oatmeal mixture on top of the peaches.
  7. Bake for 45 minutes, or until the topping is brown and the mixture is bubbly. Serve immediately.

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