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Potatoes & Scalloped Tuna
Source: dLife

Tuna casserole with cheese and potatoes.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 184.0
Total Carbs 26.8 g
Dietary Fiber 2.8 g
Sugars 8.6 g
Total Fat 4.8 g
Saturated Fat 1.9 g
Unsaturated Fat 0.7 g
Potassium 364.2 mg
Protein 15.4 g
Sodium 370.6 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Meat , 1/2 Milk , 1 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees.
  2. Mix together the potatoes, peas, and Cheddar cheese. Then spread this mixture in an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray. Set aside.
  3. Sauté onion for 5 minutes in a skillet sprayed with butter-flavored cooking spray. Stir in the mushrooms.
  4. In a covered jar, combine the flour and skim milk and shake well to mix.
  5. Pour this milk mixture into the skillet with the onion and cook over medium heat until mixture begins to thicken, stirring often.
  6. Stir in the tuna, pimiento, and black pepper. Pour the tuna mixture over the potato mixture and bake for 25 to 30 minutes.
  7. Remove from oven and let set for 5 minutes before dividing into 4 servings.

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