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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon LIme Chiffon Pie

Source: dLife

Lemon-lime flavored chiffon filling in a shortbread crust.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	167.2

Total Carbs	24.1 g

Dietary Fiber	0.1 g

Sugars	13.2 g

Total Fat	6.0 g

Saturated Fat	2.0 g

Unsaturated Fat	0.0 g

Potassium	51.3 mg

Protein	5.4 g

Sodium	222.5 mg

Dietary Exchanges 6.0 Fat, 0.0 Fruits, 0.5 Milk, 1.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine the Diet Mountain Dew and lime chunks in a blender. Cover and process on BLEND until lime pieces almost disappear, about 60 seconds.
Combine the dry pudding mix, dry gelatin, and dry milk powder in a large mixing bowl. Then pour in the blended lime mixture and yogurt. Mix well using a wire whisk.
Blend in 1/4 cup light whipping cream and spread pudding mixture into the piecrust.
Refrigerate for at least 5 minutes. Use remaining whipping cream to form 8 mounds on pie, and refrigerate for 30 minutes before cutting into 8 pieces and serving.