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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Potatoes & Ham

Source: dLife

A creamy and flavorful potato dish.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	171.5

Total Carbs	26.7 g

Dietary Fiber	3.8 g

Sugars	6.5 g

Total Fat	4.4 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	578.1 mg

Protein	6.6 g

Sodium	468.9 mg

Dietary Exchanges 4.4 Fat, 0.3 Vegetables, 0.1 Meat, 0.3 Milk, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375 degrees.
Layer half of the potatoes, ham, and onion in an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray. Repeat layers.
Mix together the dry milk powder, water, mushroom soup, mustard, parsley flakes, and black pepper. Pour this mixture evenly over the potatoes.
Sprinkle paprika over the top.
Cover, bake for 45 minutes, remove from oven, and then let set for 5 minutes.
Cut into 6 equal pieces and serve!