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Shepherd's Pie
Source: dLife


Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 239.1
Total Carbs 25.4 g
Dietary Fiber 3.7 g
Sugars 5.9 g
Total Fat 7.4 g
Saturated Fat 3.0 g
Unsaturated Fat 0.2 g
Potassium 203.3 mg
Protein 16.2 g
Sodium 446.2 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees F.
  2. Brown meat and onion in a large skillet sprayed with butter-flavored cooking spray.
  3. Spread meat mixture into an 8-by-12-inch baking dish sprayed with butter-flavored cooking spray. Layer the mushrooms and green beans over the top.
  4. Mix together the mushroom soup and 1/4 cup sour cream in a small mixing bowl, and spoon this mixture over the green beans.
  5. In a saucepan combine boiling water and potato flakes. Fold in remaining 1/4 cup sour cream and parsley flakes. Spread this potato mixture over the soup mixture.
  6. Sprinkle the Cheddar cheese over the top and bake for 20 to 25 minutes.
  7. Remove from oven and let set for 5 minutes before cutting into 6 servings.

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