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Lemon Feta Chicken (Gluten Free)
Source: dLife

Chicken breasts baked with fresh lemon juice and feta cheese.

Prep Time: 15 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 139.9
Total Carbs 1.4 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Total Fat 2.3 g
Saturated Fat 1.0 g
Unsaturated Fat 0.4 g
Potassium 324.0 mg
Protein 26.9 g
Sodium 118.4 mg
Dietary Exchanges
, 1/2 Meat , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350°F.
  2. Place chicken in foil-lined 13" x 9" x 2" baking dish.
  3. Drizzle 1/2 of lemon juice over chicken.
  4. Sprinkle 1/2 of oregano and all of the pepper over chicken.
  5. Top chicken with feta cheese and green onion.
  6. Drizzle remaining lemon juice and sprinkle remaining oregano onto cheese.
  7. Cover and bake for 45 minutes until internal temperature reaches 165°F. Let stand 3 minutes before serving.

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