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Assorted Greens Marinated
Source: dLife

Grapes, lettuce, and broccoli covered in a red wine vinegar and soy sauce marinade.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 140.0
Total Carbs 19.9 g
Dietary Fiber 2.5 g
Sugars 14.1 g
Total Fat 6.8 g
Saturated Fat 0.8 g
Unsaturated Fat 0.9 g
Potassium 271.9 mg
Protein 3.5 g
Sodium 178.9 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Fruits , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  fresh broccoli florets
0 1/2 cup  fresh chopped green onion
2 cup  Grapes, fresh
1 each  Lettuce, red leaf, fresh, head
1 tbsp  margarine
0 1/4 cup  slivered almonds
0 1/2 cup  red wine vinegar
0 1/4 cup  sugar
2 tbsp  low sodium soy sauce
1 tbsp  olive oil
  1. Use a large bowl; mix the broccoli, green onion, grapes, and lettuce. Set aside. In a small skillet coated with nonstick cooking spray, melt the margarine, and add the almonds and sauté until light brown. Set aside.
  2. In a small bowl, whisk together the red wine vinegar, sugar, soy sauce, and olive oil, and pour over the broccoli mixture, and toss, and stir in the browned almond slivers. Serve immediately, or refrigerate until ready to serve.

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