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Hamburger Dip
Source: dLife

A hearty dip made with ground beef, salsa, and cheese.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 90.1
Total Carbs 2.8 g
Dietary Fiber 0.2 g
Sugars 1.4 g
Total Fat 5.1 g
Saturated Fat 2.5 g
Unsaturated Fat 0.1 g
Potassium 117.3 mg
Protein 8.3 g
Sodium 214.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Coat a heavy, medium-sized pan with nonstick cooking spray. Saute the sirloin, onion, and mushrooms over medium heat for 5 to 7 minutes until the meat is well browned.
  2. Drain off excess liquid.
  3. Add the salsa and cheese, stirring over medium heat until the cheese is melted. Serve while hot.

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