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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Crawfish Dip

Source: dLife

A fabulous dip made with crawfish and cream of mushroom soup.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	72.7

Total Carbs	4.5 g

Dietary Fiber	0.6 g

Sugars	0.5 g

Total Fat	3.6 g

Saturated Fat	0.7 g

Unsaturated Fat	0.1 g

Potassium	64.5 mg

Protein	5.4 g

Sodium	277.5 mg

Dietary Exchanges 3.6 Fat, 0.3 Vegetables, 0.2 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a pot, melt the margarine, and add the flour, mixing well.
Add the garlic, green onions, and onion. Saute over medium heat until tender, stirring constantly to prevent sticking.
Add the mushroom soup and the chopped tomatoes and green chilies.
Mix well, and season with the salt and pepper to taste.
Gently stir in the crawfish tails, and cook over medium heat until the dip is thoroughly heated (about 3 minutes). Serve hot.