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Spinach and Tofu Soup
Source: dLife

A delicate and mild flavored soup with spinach, tofu and dried shrimp.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4  -  6 servings
Amount Per Serving
Calories 82.8
Total Carbs 3.9 g
Dietary Fiber 1.0 g
Sugars 1.8 g
Total Fat 3.1 g
Saturated Fat 0.8 g
Unsaturated Fat 1.6 g
Potassium 114.3 mg
Protein 10.2 g
Sodium 847.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Rinse the dried shrimp under cold running water and drain.
  2. Combine the shrimp with the chicken stock in a large pan and bring to a boil.
  3. Add tofu and simmer for 5 minutes. Season with fish sauce and black pepper to taste.
  4. Tear the spinach into medium size pieces. Add to the soup and cook for 2 minutes.
  5. Serve soup in warmed bowls. Sprinkle the chopped scallions on top to garnish.

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