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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Gazpacho with Shrimp

Source: dLife

The perfect classic chilled vegetable gazpacho with shrimp.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	60.0

Total Carbs	12.7 g

Dietary Fiber	2.0 g

Sugars	9.1 g

Total Fat	0.5 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	458.1 mg

Protein	2.7 g

Sodium	30.2 mg

Dietary Exchanges 0.5 Fat, 2.1 Vegetables, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large bowl combine the tomato juice, vinegar, and garlic. In another bowl mix the green pepper, red pepper, tomato, onion, and green onion, and add half the vegetable mixture to the tomato juice mixture.
Place the remaining half of the vegetable mixture in a food processor, and process until it is smooth. Add to the tomato juice mixture. Stir in the basil, oregano, hot sauce, salt, pepper, and shrimp.
Cover and refrigerate overnight, or wait until well chilled.