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Gazpacho with Shrimp
Source: dLife

The perfect classic chilled vegetable gazpacho with shrimp.

Rating:
Prep Time: 8 hours
Cook Time: 0 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 60.0
Total Carbs 12.7 g
Dietary Fiber 2.0 g
Sugars 9.1 g
Total Fat 0.5 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 458.1 mg
Protein 2.7 g
Sodium 30.2 mg
Dietary Exchanges
0.5 Fat, 2.1 Vegetables, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a large bowl combine the tomato juice, vinegar, and garlic. In another bowl mix the green pepper, red pepper, tomato, onion, and green onion, and add half the vegetable mixture to the tomato juice mixture.
  2. Place the remaining half of the vegetable mixture in a food processor, and process until it is smooth. Add to the tomato juice mixture. Stir in the basil, oregano, hot sauce, salt, pepper, and shrimp.
  3. Cover and refrigerate overnight, or wait until well chilled.

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