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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Small Stuffed Hats in Broth

Source: dLife

Classic Italian chicken soup with pasta.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	85.6

Total Carbs	3.9 g

Dietary Fiber	0.4 g

Sugars	0.8 g

Total Fat	3.7 g

Saturated Fat	1.7 g

Unsaturated Fat	0.1 g

Potassium	46.3 mg

Protein	9.0 g

Sodium	292.3 mg

Dietary Exchanges 3.7 Fat, 0.1 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large pan, pour the chicken stock and bring to a boil. Add salt and pepper to taste, then drop in pasta. Stir well to separate pasta and bring back to boil.
Lower the heat to a simmer and cook according to directions on packet until pasta is al dente. Stir occasionally.
Swirl in the wine and parsley, (optional) taste, adjust seasoning if necessary.
Ladle into four warmed soup plates and sprinkle with grated Parmesan cheese before serving.