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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Tiny Pasta in Broth

Source: dLife

A beef broth soup with roasted red pepper and tiny pasta, served with a sprinkle of parmesan cheese.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	97.3

Total Carbs	15.4 g

Dietary Fiber	0.7 g

Sugars	0.9 g

Total Fat	0.9 g

Saturated Fat	0.4 g

Unsaturated Fat	0.2 g

Potassium	244.1 mg

Protein	6.0 g

Sodium	232.2 mg

Dietary Exchanges 0.9 Fat, 0.1 Vegetables, 0.1 Meat, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large pan, bring the beef stock to a boil. Add salt and pepper to taste. Drop in the soup pasta. Stir well, and bring the stock back to boil. Lower the heat and simmer for 7-8 minutes, or until pasta is al dente. Stir often during cooking to prevent the pasta from sticking together.
Drain pieces of bottled roasted pepper and dice them finely. Place them in bottom of four warmed soup plates and set them aside. Ladle into the soup plates and serve immediately. Sprinkle on Parmesan cheese.