Tiny Pasta in Broth
A beef broth soup with roasted red pepper and tiny pasta, served with a sprinkle of parmesan cheese.
5 cup fat free unsalted beef broth
3 oz pasta shells
2 oz roasted red peppers with brine
1 pinch salt and pepper
1 tbsp grated Parmesan cheese
Praline Butternut Squash Green Beans with Coconut Coffee Toffee Dessert Pan-Seared Salmon with Fennel & Dill Salsa Roasted Pork Loin with Leeks Cedar Planked Barbeque Salmon Jalapeno Tomatillo Salsa Swordfish with Fresh Tomato Sauce Provencal Tomato Bread Salad Ricotta Cookies