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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Zucchini Soup with Pasta

Source: dLife

Soup of pasta with fresh zucchini and a light herb broth.

Nutrition Facts

Makes 4 - 6 servings
Amount Per Serving

Calories	374.3

Total Carbs	42.1 g

Dietary Fiber	7.7 g

Sugars	13.1 g

Total Fat	17.4 g

Saturated Fat	3.0 g

Unsaturated Fat	2.2 g

Potassium	1312.9 mg

Protein	17.9 g

Sodium	258.7 mg

Dietary Exchanges 17.4 Fat, 3.7 Vegetables, 0.0 Fruits, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

To prepare, heat the oil in a large pan and add the onions. Cover and cook gently for 20 minutes, stirring occasionally, until soft.
Add chicken broth to the pan and bring mixture to boil.
While that's boiling, grate the zucchini and stir into the boiling stock along with the pasta.
Reduce heat, cover the pan and simmer for 15 minutes or until pasta is tender.
Season to taste with lemon juice, salt, and pepper. Stir in the chopped fresh chervil.
Pour into bowls and add a swirl of sour cream before serving.