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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Stellette Soup

Source: dLife

A light, clear soup with mushrooms, scallions, and parsley.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	131.8

Total Carbs	13.7 g

Dietary Fiber	1.0 g

Sugars	2.3 g

Total Fat	3.4 g

Saturated Fat	0.8 g

Unsaturated Fat	0.1 g

Potassium	447.2 mg

Protein	6.7 g

Sodium	455.6 mg

Dietary Exchanges 3.4 Fat, 0.5 Vegetables, 0.3 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.75
3 3/4 cup low sodium chicken broth 1.0
1 each bay leaves 4.0
4 each scallions 8.0
8 oz button mushrooms 4.0
4 oz cooked chicken breast 2.0
2 oz pasta shells 0.6667
0.6667 cup white wine 1.0
1 tbsp chopped parsley 1.0
1 pinch black pepper

Directions

Put the stock and bay leaf into a large pan and bring to boil. Add the sliced scallions and mushrooms.
Remove the skin from the chicken and discard. Slice the chicken, add to soup and season with salt and pepper to taste. Heat for a few minutes.
Add the pasta to the soup, cover and leave to simmer for 7 to 8 minutes or until pasta is al dente.
Before serving, add wine and chopped parsley and heat through for 2 to 3 minutes.
Serve in warmed soup bowls.