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Roasted Cheddar Potatoes
Source: dLife

Potatoes, cheddar, and paprika combined for a wonderful flavor!

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 146.8
Total Carbs 16.1 g
Dietary Fiber 1.7 g
Sugars 0.4 g
Total Fat 5.8 g
Saturated Fat 1.3 g
Unsaturated Fat 2.3 g
Potassium 299.2 mg
Protein 6.1 g
Sodium 230.5 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large resealable plastic bag.
  2. Combine cooking oil, paprika, salt, and garlic. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
  3. Lightly coat a 15x10x1-inch baking pan with cooking spray. Spread potato wedges in a single layer in the prepared pan. Bake the potatoes according to package directions, turning once.
  4. In a small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking.
  5. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). If desired, serve with sour cream.

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