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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Cheddar Potatoes

Source: dLife

Potatoes, cheddar, and paprika combined for a wonderful flavor!

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	146.8

Total Carbs	16.1 g

Dietary Fiber	1.7 g

Sugars	0.4 g

Total Fat	5.8 g

Saturated Fat	1.3 g

Unsaturated Fat	2.3 g

Potassium	299.2 mg

Protein	6.1 g

Sodium	230.5 mg

Dietary Exchanges 5.8 Fat, 0.1 Vegetables, 1.0 Starch, 0.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven according to package directions for potatoes. Place frozen potatoes in a large resealable plastic bag.
Combine cooking oil, paprika, salt, and garlic. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
Lightly coat a 15x10x1-inch baking pan with cooking spray. Spread potato wedges in a single layer in the prepared pan. Bake the potatoes according to package directions, turning once.
In a small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking.
Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). If desired, serve with sour cream.