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Prosciutto and Peas
Source: dLife

Slivers of prosciutto and toasted pine nuts tossed with frozen peas.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 56.9
Total Carbs 5.7 g
Dietary Fiber 1.7 g
Sugars 0.5 g
Total Fat 1.9 g
Saturated Fat 0.4 g
Unsaturated Fat 0.1 g
Potassium 20.1 mg
Protein 4.2 g
Sodium 225.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 oz  prosciutto
0 1/4 cup  fresh chopped onion
1 tsp  olive oil
1 cup  Peas, garden, frozen
0 1/4 cup  low sodium chicken broth
0 1/4 tsp  ground oregano
1 pinch  black pepper
1 oz  pine nuts
  1. Cut prosciutto into thin strips.
  2. In medium saucepan, heat oil over medium. Add onion and cook until tender.
  3. Stir in peas, chicken stock, oregano, prosciutto, and pepper.
  4. Cover and simmer 4 - 5 minutes, or until peas are tender.
  5. Stir in toasted pine nuts, serve.

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