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Great Greek Green Beans
Source: dLife

Tomatoes, olives, oregano, and feta cheese lend the Greek notes to this zesty side dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 114.0
Total Carbs 10.8 g
Dietary Fiber 3.5 g
Sugars 5.7 g
Total Fat 4.7 g
Saturated Fat 1.4 g
Unsaturated Fat 0.3 g
Potassium 15.4 mg
Protein 3.9 g
Sodium 197.5 mg
Dietary Exchanges
1 Fat , 2 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In large skillet, heat oil over medium. Add onion and garlic, cook 5 minutes or until tender.
  2. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat. Add beans. Return to boiling.
  3. Boil gently, uncovered, about 8 minutes or until beans are tender.
  4. Transfer to serving bowl; sprinkle with feta cheese.

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