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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Great Greek Green Beans

Source: dLife

Tomatoes, olives, oregano, and feta cheese lend the Greek notes to this zesty side dish.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	114.0

Total Carbs	10.8 g

Dietary Fiber	3.5 g

Sugars	5.7 g

Total Fat	4.7 g

Saturated Fat	1.4 g

Unsaturated Fat	0.3 g

Potassium	15.4 mg

Protein	3.9 g

Sodium	197.5 mg

Dietary Exchanges 4.7 Fat, 2.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large skillet, heat oil over medium. Add onion and garlic, cook 5 minutes or until tender.
Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat. Add beans. Return to boiling.
Boil gently, uncovered, about 8 minutes or until beans are tender.
Transfer to serving bowl; sprinkle with feta cheese.