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Asparagus with Warm Vinaigrette
Source: dLife

The combination of ginger and apricot nectar creates a noteworthy vinaigrette for fresh asparagus.

Rating:
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 11.2
Total Carbs 2.6 g
Dietary Fiber 0.2 g
Sugars 1.7 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 8.1 mg
Protein 0.2 g
Sodium 1.0 mg
Dietary Exchanges
, 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. For fresh asparagus, snap off and discard the woody bases of asparagus. If desired, use a vegetable peeler to scrape off scales.
  2. Cook, covered, in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. (Cook frozen asparagus according to package directions.) Drain.
  3. Meanwhile, for vinaigrette, in a small saucepan combine the cornstarch, garlic powder, and ginger. Stir in apricot nectar.
  4. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more.
  5. Remove saucepan from heat; stir in vinegar. Pour over cooked asparagus; toss gently to coat.

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