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Yellow Broth
Source: dLife

Oatmeal gives this tasty broth texture.

Rating:
Prep Time: 10 minutes
Cook Time: 55 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 146.9
Total Carbs 16.4 g
Dietary Fiber 2.6 g
Sugars 3.0 g
Total Fat 7.7 g
Saturated Fat 4.6 g
Unsaturated Fat 0.5 g
Potassium 187.5 mg
Protein 3.7 g
Sodium 462.4 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Melt the butter in a large pan. Add the onion, celery ,and carrot and stir til coated with melted butter. Cook for about 2 minutes, until the onion is softened.
  2. Stir in the flour and cook gently for another minute, stirring constantly.
  3. Pour in the chicken stock, bring to a boil and cover.
  4. Reduce heat and simmer for 30 minutes until the vegetables are tender.
  5. Stir in the oatmeal and chopped spinach and cook for another 15 minutes.
  6. Stir in the cream and season to taste. Serve hot, garnish with chopped fresh parsley.

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