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Mushroom and Herb Potage Soup
Source: dLife

Soup with mushrooms, bacon, fresh herbs, and a taste of sherry.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 196.7
Total Carbs 11.8 g
Dietary Fiber 2.4 g
Sugars 6.9 g
Total Fat 11.6 g
Saturated Fat 3.1 g
Unsaturated Fat 2.3 g
Potassium 636.9 mg
Protein 10.3 g
Sodium 511.5 mg
Dietary Exchanges
2 1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Roughly chop the bacon and place in large pan. Cook gently until all the fat comes out.
  2. Add the onion (and soften, adding oil if necessary), Clean the mushrooms and roughly chop and add to pan. Cover and sweat until they are completely softened and their liquid has run out.
  3. Add the stock, sherry, herbs, and seasonings, cover and simmer for 12 minutes. Process the soup in a food processor or blender until smooth (slightly nutty, textured consistency).
  4. Re-check the seasonings, and heat through.
  5. Serve with a dollop of yogurt or cream fraiche and a sprig of fresh sage or marjoram in each bowl.

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