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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom and Herb Potage Soup

Source: dLife

Soup with mushrooms, bacon, fresh herbs, and a taste of sherry.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	196.7

Total Carbs	11.8 g

Dietary Fiber	2.4 g

Sugars	6.9 g

Total Fat	11.6 g

Saturated Fat	3.1 g

Unsaturated Fat	2.3 g

Potassium	636.9 mg

Protein	10.3 g

Sodium	511.5 mg

Dietary Exchanges 11.6 Fat, 1.3 Vegetables, 0.1 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Roughly chop the bacon and place in large pan. Cook gently until all the fat comes out.
Add the onion (and soften, adding oil if necessary), Clean the mushrooms and roughly chop and add to pan. Cover and sweat until they are completely softened and their liquid has run out.
Add the stock, sherry, herbs, and seasonings, cover and simmer for 12 minutes. Process the soup in a food processor or blender until smooth (slightly nutty, textured consistency).
Re-check the seasonings, and heat through.
Serve with a dollop of yogurt or cream fraiche and a sprig of fresh sage or marjoram in each bowl.