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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tuna-Vegetable Salad

Source: dLife

Classic tuna salad in a tangy sauce, livened up with carrots, cucumbers, and green onion.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	280.8

Total Carbs	10.0 g

Dietary Fiber	2.1 g

Sugars	5.2 g

Total Fat	17.4 g

Saturated Fat	2.6 g

Unsaturated Fat	0.9 g

Potassium	296.3 mg

Protein	20.2 g

Sodium	185.4 mg

Dietary Exchanges 17.4 Fat, 1.9 Vegetables, 0.0 Fruits, 2.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup fresh chopped celery 0.5
0 1/2 cup shredded carrots 2.0
2 tbsp fresh chopped green onion 0.3333
0.3333 cup mayonnaise 1.5
1 1/2 tsp fresh dill weed 0.5
0 1/2 tsp fresh lemon peel 0.125
0.125 tsp garlic powder 0.125
0.125 tsp black pepper 6.5
6 1/2 oz canned white tuna, packed in water, drained 4.0
4 each fresh tomatoes

Directions

In medium bowl, combine celery, carrot, and green onion. Add mayonnaise dressing, dill, lemon peel, garlic powder, and pepper.
Gently fold in tuna. Cover and chill for 1 to 4 hours.
To serve, divide sliced tomatoes among salad plates. Spoon tuna mixture over tomato slices.