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Fresh Peanut Butter Cookies
Source: dLife

Peanut butter cookies that melts in your mouth.

Prep Time: 8 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 75.7
Total Carbs 10.0 g
Dietary Fiber 0.4 g
Sugars 5.0 g
Total Fat 3.3 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 32.8 mg
Protein 2.1 g
Sodium 48.2 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  margarine
0 1/2 cup  packed light brown sugar
0 1/2 cup  confectioners sugar
1 each  eggs
0 1/2 cup  reduced fat peanut butter
1 tsp  vanilla extract
1 1/2 cup  white all purpose flour
0 1/4 tsp  baking soda
0.3333 cup  Nuts, peanuts, salted
  1. Preheat oven to 375ºF, and in a large bowl blend the margarine, brown sugar, and confectioners sugar until it is fluffy, and add the egg, peanut butter, and vanilla, and combine until it is smooth.
  2. Use a medium bowl and mix the flour and baking soda, and add to the peanut butter mixture, and stir in the peanuts just until it is blended.
  3. Drop the dough by rounded spoonfuls onto a baking sheet coated with nonstick cooking spray, and flatten each round with the back side of a fork two times (making a cross pattern), and bake for 10 to 12 minutes, or until it is lightly browned. Remove to a rack. Let cool.

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