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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Fresh Peanut Butter Cookies

Source: dLife

Peanut butter cookies that melts in your mouth.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	75.7

Total Carbs	10.0 g

Dietary Fiber	0.4 g

Sugars	5.0 g

Total Fat	3.3 g

Saturated Fat	0.5 g

Unsaturated Fat	0.4 g

Potassium	32.8 mg

Protein	2.1 g

Sodium	48.2 mg

Dietary Exchanges 3.3 Fat, 0.0 Vegetables, 0.0 Meat, 0.3 Other Carbs, 0.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup margarine 0.5
0 1/2 cup packed light brown sugar 0.5
0 1/2 cup confectioners sugar 1.0
1 each eggs 0.5
0 1/2 cup reduced fat peanut butter 1.0
1 tsp vanilla extract 1.5
1 1/2 cup white all purpose flour 0.25
0 1/4 tsp baking soda 0.3333
0.3333 cup Nuts, peanuts, salted

Directions

Preheat oven to 375ºF, and in a large bowl blend the margarine, brown sugar, and confectioners sugar until it is fluffy, and add the egg, peanut butter, and vanilla, and combine until it is smooth.
Use a medium bowl and mix the flour and baking soda, and add to the peanut butter mixture, and stir in the peanuts just until it is blended.
Drop the dough by rounded spoonfuls onto a baking sheet coated with nonstick cooking spray, and flatten each round with the back side of a fork two times (making a cross pattern), and bake for 10 to 12 minutes, or until it is lightly browned. Remove to a rack. Let cool.