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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Chip Cookies

Source: dLife

A simple recipe for a classic, chocolate-rich favorite.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	59.6

Total Carbs	9.6 g

Dietary Fiber	0.2 g

Sugars	5.6 g

Total Fat	2.1 g

Saturated Fat	0.4 g

Unsaturated Fat	0.0 g

Potassium	7.2 mg

Protein	0.7 g

Sodium	45.1 mg

Dietary Exchanges 2.1 Fat, 0.0 Meat, 0.3 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup margarine 0.6667
0.6667 cup sugar 0.6667
0.6667 cup brown sugar 1.0
1 each eggs 2.0
2 cup white all purpose flour 1.0
1 tsp baking soda 1.0
1 tsp vanilla extract 0.6667
0.6667 cup semi sweet chocolate chips

Directions

Preheat oven to 375ºF.
In a large mixing bowl, beat the margarine, sugar, and brown sugar until creamy. Add the egg, and beat well.
In another bowl, mix the flour and baking soda. Add the flour mixture to the margarine mixture, and beat just until it is blended.
Add the vanilla, and stir in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet coated with nonstick cooking spray.
Bake for 8 to 10 minutes, or until cookies are lightly browned.
Remove from the cookie sheet and cool completely on a wire rack before serving.