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Broiled Scallops
Source: dLife

A flavorful glaze of honey, mustard, and a touch of curry for these scallops.

Rating:
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 37.9
Total Carbs 2.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 416.8 mg
Protein 5.7 g
Sodium 232.3 mg
Dietary Exchanges
0.3 Fat, 0.0 Fruits, 0.4 Other Carbs, 0.8 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/4 cup  dijon mustard
0 1/4 cup  honey
0 1/2 tsp  curry powder
1 tsp  fresh lemon juice
2 lb  large scallops
Directions
  1. Use a large bowl, and mix the mustard, honey, curry, and lemon juice, mixing well. Add the scallops, and marinate 15 minutes.
  2. Transfer to a baking pan, and broil in the oven about 4 inches from the heat until golden brown on the outside and opaque in the middle, about 4 to 5 minutes.

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