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Rah-Rahs
Source: dLife

Fruit, vegetables and hard-boiled eggs make up these cute snack creatures.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 136.5
Total Carbs 20.7 g
Dietary Fiber 3.0 g
Sugars 15.5 g
Total Fat 3.4 g
Saturated Fat 1.4 g
Unsaturated Fat 0.4 g
Potassium 221.4 mg
Protein 7.7 g
Sodium 176.2 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 1/2 Fruits , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place the peach half, cut-side down on a plate to form the body of your Rah-Rah. Place the hard boiled egg half, and cut side down on top of the peach half to form the head. Make two tiny holes in the egg for the eyes, and push in 2 raisins.
  2. Place the 1/4 cherry piece under the raisins for the mouth. Place the lettuce leaf on the bottom of the peach, tucking the leaf under a little, for the skirt.
  3. Place a carrot stick on each side of the peach for arms, and place two celery sticks below the lettuce leaf for legs. Place the shredded cheese around the top and sides of the egg for the hair, and place 2 more raisins on the peach for the buttons.

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