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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Rah-Rahs

Source: dLife

Fruit, vegetables and hard-boiled eggs make up these cute snack creatures.

Nutrition Facts

Makes 1 servings
Amount Per Serving

Calories	136.5

Total Carbs	20.7 g

Dietary Fiber	3.0 g

Sugars	15.5 g

Total Fat	3.4 g

Saturated Fat	1.4 g

Unsaturated Fat	0.4 g

Potassium	221.4 mg

Protein	7.7 g

Sodium	176.2 mg

Dietary Exchanges 3.4 Fat, 0.6 Vegetables, 1.0 Fruits, 0.8 Meat, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place the peach half, cut-side down on a plate to form the body of your Rah-Rah. Place the hard boiled egg half, and cut side down on top of the peach half to form the head. Make two tiny holes in the egg for the eyes, and push in 2 raisins.
Place the 1/4 cherry piece under the raisins for the mouth. Place the lettuce leaf on the bottom of the peach, tucking the leaf under a little, for the skirt.
Place a carrot stick on each side of the peach for arms, and place two celery sticks below the lettuce leaf for legs. Place the shredded cheese around the top and sides of the egg for the hair, and place 2 more raisins on the peach for the buttons.