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Garlic Soup
Source: dLife

A roux based garlic soup served with buttered croutons.

Rating:
Prep Time: 10 minutes
Cook Time: 50 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 179.7
Total Carbs 12.5 g
Dietary Fiber 0.4 g
Sugars 2.3 g
Total Fat 10.1 g
Saturated Fat 3.7 g
Unsaturated Fat 0.7 g
Potassium 150.2 mg
Protein 4.4 g
Sodium 200.2 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

12 each  large garlic cloves
1 tbsp  olive oil
1 tbsp  Butter, unsalted
1 each  small onions
2 tbsp  white all purpose flour
1 tbsp  white wine vinegar
4 cup  Stock, chicken, prepared from recipe
2 each  raw egg yolks
1 cup  plain croutons
2 tbsp  Butter, unsalted
Directions
  1. Crush the garlic. Put the oil and butter into a pan, add the garlic and onion, cook them gently for 20 minutes, until soft - not brown.
  2. Add the flour and stir with a wooden spoon to make a roux.
  3. Cook for a few minutes, then stir in wine vinegar, stock and 4 cups water. Simmer for 30 minutes.
  4. When ready to serve the soup, whisk in the lightly beaten egg yolks. Put croutons into each soup bowl and pour over soup.

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