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Harissa
Source: The Whole Foods Kosher Kitchen by Lévana Kirschenbaum

The classic condiment to accompany fish or grilled chicken, made with dried hot pepper flakes.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 671.3
Total Carbs 31.1 g
Dietary Fiber 17.9 g
Sugars 5.0 g
Total Fat 62.4 g
Saturated Fat 8.5 g
Unsaturated Fat 9.5 g
Potassium 1109.1 mg
Protein 7.6 g
Sodium 55.8 mg
Dietary Exchanges
10 1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


0 3/4 cup  hot red pepper flakes
1 cup  olive oil
1 1/4 cup  paprika
3 tbsp  ground cumin
1 pinch  kosher salt
1 pinch  black pepper
2 cup  tap water
20 each  cilantro sprigs
5 each  large garlic cloves
Directions
  1. Mix crushed red pepper flakes with two cups boiling water. Set aside.
  2. In food processor, grind cilantro and garlic, adding oil gradually.
  3. Add paprika, cumin, salt, pepper, and red pepper flake mixture. Process for a few more seconds.
  4. Store in refrigerated glass jars.

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