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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Arugula and Radish Salad

Source: Karen Berman

A light, spicy salad tossed with vinegar and oil dressing.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	129.0

Total Carbs	1.4 g

Dietary Fiber	0.6 g

Sugars	0.7 g

Total Fat	13.8 g

Saturated Fat	1.9 g

Unsaturated Fat	1.5 g

Potassium	215.7 mg

Protein	0.9 g

Sodium	158.0 mg

Dietary Exchanges 13.8 Fat, 0.2 Vegetables, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each radishes 2.0
2 tbsp olive oil 1.0
1 tbsp red wine vinegar 0.125
0.125 tsp black pepper 0.125
0.125 tsp salt 0.125
0.125 tsp dry mustard 3.0
3 cup fresh chopped arugula

Directions

Toss arugula and radish in a bowl.
Mix oil, vinegar, salt, pepper, and mustard powder in a container with a lid; shake well.
Just before serving, shake again and pour dressing over salad. Toss gently.