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Arugula and Radish Salad
Source: Karen Berman

A light, spicy salad tossed with vinegar and oil dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 129.0
Total Carbs 1.4 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Total Fat 13.8 g
Saturated Fat 1.9 g
Unsaturated Fat 1.5 g
Potassium 215.7 mg
Protein 0.9 g
Sodium 158.0 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  fresh chopped arugula
2 each  radishes
2 tbsp  olive oil
1 tbsp  red wine vinegar
0.125 tsp  black pepper
0.125 tsp  salt
0.125 tsp  dry mustard
  1. Toss arugula and radish in a bowl.
  2. Mix oil, vinegar, salt, pepper, and mustard powder in a container with a lid; shake well.
  3. Just before serving, shake again and pour dressing over salad. Toss gently.

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