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Pueblo Festival Bean Salad
Source: Enduring Harvests, ©1995 by E. Barrie Kavash

A chilled salad with beans and peppers.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 271.8
Total Carbs 40.2 g
Dietary Fiber 13.5 g
Sugars 8.5 g
Total Fat 8.3 g
Saturated Fat 1.1 g
Unsaturated Fat 4.9 g
Potassium 772.0 mg
Protein 11.8 g
Sodium 254.5 mg
Dietary Exchanges
1 1/2 Fat , 2 Vegetables , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine first 6 ingredients in a large bowl.
  2. Combine all other ingredients except the oil in a smaller bowl; blend well. Stir the oil into the small bowl, blending thoroughly, then pour this dressing evenly over the bean mixture.
  3. Toss this salad to blend well. To mingle the flavors, cover and refrigerate for 2 hours or more before serving.

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