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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

German Meatballs

Source: dLife

Tasty pork and beef meatballs served over egg noodles with a wine/sour cream gravy.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	400.8

Total Carbs	20.4 g

Dietary Fiber	0.8 g

Sugars	3.3 g

Total Fat	17.2 g

Saturated Fat	6.0 g

Unsaturated Fat	1.7 g

Potassium	277.0 mg

Protein	27.7 g

Sodium	372.2 mg

Dietary Exchanges 17.2 Fat, 0.1 Vegetables, 2.7 Meat, 1.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the pork, ground beef, bread crumbs, parsley, salt, mustard, Worcestershire sauce, and egg white. Shape mix into 24 meatballs.
Place a nonstick skillet over medium heat and coat with cooking spray.
When skillet is hot, add the meatballs and cook for 10 minutes until browned. Set aside.
Sauté the garlic in skillet for 30 seconds, mix in the wine and bring to a boil for 1 minute.
Return the meatballs to the skillet and cook for 5 minutes covered.
Use a slotted spoon to remove meatballs from skillet.
Mix the sour cream and pepper into the wine mixture in skillet to form sauce. Serve the meatballs and sauce over egg noodles.