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Moroccan Lamb Chops
Source: dLife

Lean lamb chops with a Moroccan rub made of coriander, paprika, and ground cloves.

Rating:
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 464.0
Total Carbs 28.5 g
Dietary Fiber 2.0 g
Sugars 0.9 g
Total Fat 18.2 g
Saturated Fat 6.4 g
Unsaturated Fat 1.7 g
Potassium 581.3 mg
Protein 43.1 g
Sodium 290.8 mg
Dietary Exchanges
1 Fat , 5 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tsp  ground cumin
1 tsp  paprika, sweet, Hungarian
1 tsp  ground coriander
0 1/2 tsp  salt
0 1/4 tsp  ground cloves
0 1/4 tsp  ground red pepper (cayenne)
3 lb  Lamb, rib, lean, raw, choice, 1/4" trim
1 each  cooking spray
6 cup  Couscous, cooked
1 tbsp  dried currants
Directions
  1. Mix together the cumin, paprika, coriander, salt, ground cloves, and ground red pepper.
  2. Rub spices over the lamb and let sit for 5 minutes.
  3. Coat the rack of a broiler pan with cooking spray and arrange the lamb on the rack.
  4. Bake for 25 minutes at 425 degrees F. Allow the lamb to sit for 10 minutes before slicing.
  5. Mix the currants into the couscous.
  6. Serve each plate with 3/4 cup couscous topped with 2 rib chops.

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