Oklahoma Corn and Squash Pawnee
Source: The following recipe from Enduring Harvests, ©1995 by E. Barrie Kavash was contributed by Marilyn Helton.
This zesty vegetable side dish is a combination of seasonal, colorful peppers, corn, and acorn squash.
4 tbsp Butter,w/canola oil, tub
1 each large onion
2 each acorn squash
1 each medium red bell peppers
4 cup Corn, whole kernel, canned
0 1/2 cup chopped parsley
1 pinch salt and pepper
0 1/2 cup chicken broth, low sodium
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