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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Butternut Squash Bisque

Source: dLife

Creamy and delicately flavored with butternut squash soup.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	193.8

Total Carbs	24.9 g

Dietary Fiber	4.5 g

Sugars	5.1 g

Total Fat	7.8 g

Saturated Fat	4.3 g

Unsaturated Fat	0.3 g

Potassium	636.4 mg

Protein	9.0 g

Sodium	178.7 mg

Dietary Exchanges 7.8 Fat, 3.4 Vegetables, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Melt the butter or margarine in a large pan. Add onions and cook for 5 minutes.
Add squash, broth, potatoes, and paprika. Bring to boil. Reduce heat to low, cover pan and simmer for 35 minutes or until vegetables are soft.
Pour the soup into food processor or blender and process until smooth.
Return soup to pan.
Stir in cream, if using, season with salt and pepper and reheat.
Stir in chopped chives (just before serving) and garnish with a few whole chives.